Group

TMFCT - BRÛLEURS AEM

Since 1943, Brûleurs AEM has been designing and manufacturing gas burners and thermal equipment for professionals. Thanks to its long-standing expertise and mastery of flame control, the company develops high-performance solutions tailored to the needs of professional cooking and various industrial heating processes.
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Industrial burners

PROFESSIONAL COOKING BURNERS

SPECIFIC APPLICATIONS

The History

BRÛLEURS AEM designs, manufactures and distributes gas-fired thermal equipment for a professional clientele. The factory, located in CHELLES (77500) in France, produces burners, heating assemblies and associated components, covering the entire process from gas supply to the flame, whether for single units or small and medium-sized series.

From a large base of semi-finished parts (over 3000 references) and a substantial stock of control components, Brûleurs AEM assembles all the necessary elements for the construction of a heating unit, corresponding to the demands of the customer or an equipment integrator.

This gas engineering expertise, acquired over tens of years, enables Brûleurs AEM to offer a heating solution that is controlled, safe, compliant with expectations and adapted to the operating context, while also incorporating innovative technologies where possible.


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Our Services

INSTALLATION
MAINTENANCE
TRAINING
IN A FEW
NUMBERS
1800+
International Clients
80
years of technical expertise
No. 1
French for ‘gas burner’

THE SUCCESS OF AEM GROUP BURNERS

  • Employee skills
  • Flexibility
  • «Out-of-the-box” solutions”
  • Quality
  • High-performance equipment
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READY TO OPTIMISE YOUR
Thermal performance?

Our experts are on hand to analyse your most complex projects and provide you with a reliable and safe heating solution.
Reduce the use of the permanent pilot light to cut annual energy consumption
In a climate where energy savings have become a priority for professionals in the restaurant and food industry, optimising your cooking equipment is essential. Professional gas cookers, which have long been fitted with a permanent pilot light or a permanent auxiliary burner, are now being redesigned to meet the challenges of energy efficiency and reducing energy consumption.
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Professional and food industry gas cooking burners: how to reduce your energy consumption
In a context where energy saving has become a priority for professionals in the catering and agri-food industries, optimising your cooking equipment is essential. Professional gas cooking burners, long used with a permanent pilot light or a permanent auxiliary burner, are today being rethought to meet performance challenges […]
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AEM Brûleur joins the TMFCT group.
AEM Brûleur is pleased to announce its integration into the TMFCT group, a significant step in the development of the company and its activities. This integration marks a shared commitment to strengthening skills, technical resources, and the support offered to professional and individual clients. By joining the TMFCT group, AEM Brûleur now benefits from a […]
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Recording of heating processes: quality traceability and HACCP compliance
The importance of recording heating processes An economic and environmental lever In industrial, agri-food, and pharmaceutical sectors, the recording of heating processes has become an essential requirement to guarantee product quality and, if necessary, to meet health standards. This process involves noting down temperatures during the gas heating process, [...]
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Maintenance of our industrial thermal equipment: Brûleur AEM expertise
In the industrial sector, the maintenance of industrial thermal equipment is a crucial lever for performance, safety, and durability. Poorly maintained heating equipment can lead to costly production stoppages, increased energy consumption, or even risks for operators. This maintenance, exclusively dedicated to our equipment, is organised according to four […]
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